Dodol has many variety and manufacture a tradition in some city in Indonesia. For example there are dodol Betawi, dodol China, dodol Subang (Pineapple Dodol), and the one and only which is so famous, Dodol Garut. If compared with other kinds of dodol, Dodol Garut perhaps most well known today. Not only in Garut, but at the national level is already known as a unique food of Garut. Later, dodol Garut also exported to foreign countries, like Dubai and Taiwan. Like the other Dodol, dodol Garut originally is a traditional food that is made in the home industry. Therefore, it is very difficult to investigate who first made this type of dodol. One thing important that Dodol Garut has been known since the Dutch era. That time, many Dutch Ladies that clever to make dodol, both for their own food at home or for sale. Along with the times, Dodol Garut has been produced in a modern way. Dodol Garut is one commodity that has been able to lift the image of Garut as Dodol producer of high quality ...
Blog about Garut city and everything about it - the nature, tourist objects, traditional foods, crafts of Garut, etc.